Shared Spanish small plates in a lively yet elegant Flatiron nook.
53 W 19th StYann de Rochefort is the owner behind this modern take on Barcelona's famous tapas bars. The stunning interior designed by architects Meyer Davis is inspired by the traditional tapas bar and cervezerias of Barcelona, but also takes its cues from modern European design. \n\nThe cuisine ranges from excellent traditional tapas and paellas, to lesser known regional dishes reflecting the wealth and breadth of Spanish cuisine. The tapas bar offers a wide selection of Spanish cured meats and cheese, as well as a raw bar. \n\nThe wine list is a condensed course in the excellence of modern Spanish winemaking.
Went there July 22nd. Very busy, nice crowd & atmosphere. The food however was not what I had become accustomed to at Boqueria. I had been to both the Flatiron and Soho branches at least a dozen times and had always enjoyed it there. …
Pros: Nice crowd and atmosphere Cons: Quality of food has really slipped, expedited service
I was surprised when I entered the restaurant, from the description, I expected fairly small and cramped seating. It wasn't. The decor was clean, minimal and very comfortable. All the tables and chairs were at bar level, which I…
Pros: Casual and friendly ambiance; Nice decor and layout Cons: slow service
I may not be a foodie, but I've been to Barcelona and went to amazing tapas restaurants. Boqueria took me back to Spain. The croquetas were perfection. There was a selection of 4 different types of jamon. I ordered one and it was so…
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